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Product Subtotal
The Strategic Approach To Rate Setting  × 1 0.00 $
7.07 The Fine Art Of service Recovery, 33 pages  × 1 28.00 $
7.02 Service Sequence, 21 pages  × 1 18.00 $
7.05 F&B Policy Handbook, 20 pages  × 1 17.00 $
7.01 Countdown F&B Manager, 14 pages  × 1 13.00 $
7.08 Standard Operation Procedures – Restaurant / F&B, 231 pages  × 1 184.00 $
Subtotal 260.00 $
Total 260.00 $

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