creating global hospitality synergy
Detail Product
7.01 Countdown F&B Manager, 14 pages
13.00 $
This detailed countdown schedule is a must-have for every F&B Department and
its Director / Manager. Set-up with deadlines for opening and progress status.
Analysis for all operational F&B sections, implementations of standard procedures.
Liaisons with other departments, follow-up details with management etc.
Description
Pre-view pages
Checklist and countdown for pre-opening actions
F&B Department
Food & Beverage Manager
| Study hotel procedures
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| Examine technical specifications of Food & Beverage program
– Outlets · Back of house
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| Analysis of regulations
· Authorisation to open · Operating licences · Price regulations · Hygiene · Security · Goods import
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| Analysis of labour regulations
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| Analysis and update of market research in collaboration with Sales and Marketing Director
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| Analysis, visits and test of competitors (independent hotels)
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| Participation in pre-opening meetings – Hotel General Manager and executive committee
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| Knowledge and follow up of check lists for sections in Food and Beverage department
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| Participation in selection of consulting chief with Hotel General Manager / Operations Director, if applicable
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| Participation in recruiting of expatriate personnel
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| Definition and submission for Hotel General Manager approval of Food & Beverage policy:
· Style of outlets · Names of outlets · Types of services offered · Rates · Opening hours · Entertainment, promotion adapted to: · Competitors · Hotel guests · Local clientele (to be established in close co-operation with Sales and Marketing Director)
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| Participation in drawing up or study of budget and Marketing and Sales Plan (PAC) for department with Hotel General Manager / Sales and Marketing Director
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| Analysis or participation in drawing up of Manning guide
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| Evaluation of qualifications of local personnel
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