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Detail Product
1.06 Hotel Life Safety Inspection, 6 pages
10.00 $
A specific hotel safety check list, details mentioned as per the various hotel
areas and according to the severity codes needed for front & back of the house areas.
Description
Pre-view pages
Hotel Life Safety Inspection
AREAS OF CONCERN AND INSPECTION
- Walking – Working Surfaces
- Means of Egress
- Employee Emergency Plan
- Fire Prevention Plan
- Occupational Health and Environmental Controls
- Hazardous Materials
- Personal Protective Equipment (PPE)
- General Environmental Controls
- Control of Hazardous Energy (Lockout/Tagout)
- Medical and First Aid
- Fire Protection
- Portable Fire Suppression Equipment
- Fixed Fire Suppression Equipment
- Compressed Gas and Air Equipment
- Slings
- Machinery and Machine Guarding
- Hand and Portable powered tools and other hand held equipment
- Guarding of Portable power tools
- Welding, Cutting and Brazing
- Oxygen Fuel Gas Welding and Cutting
- Laundry Machinery and Operations
- Electrical Power Generator Transmission and Distribution
- Electrical
- Blood Borne Pathogens
- Air Contaminates
- Materials Handling and Storage
Page 1
_____________________________________________________________________________________________________________________________________________________________________________________________
General Hotel Inspection
Severity Codes
A=Immediate Danger B=Likely to cause serious injury C= LIKELY TO CAUSE
MINOR INJURY
iNSPECTOR:_______________________________________ dATE:_______________________________________
iTEMS TO BE INSPECTED |
ok |
SEVERITY |
COMMENTS |
||
| A | B | c | |||
| PARKING LOTS: | |||||
| 1) Are lot surfaces free of tripping hazards? | |||||
| 2) Are the parking lots well illuminated? | |||||
| 3) Is there a maintenance program to keep the area free of ice and snow where applicable? | |||||
| 4) Are sidewalks in good condition, free of tripping situations? | |||||
| FRONT DRIVE & HOTEL ENTRANCE: | |||||
| 5) Is drive area in good condition, free of tripping / slipping situations? | |||||
| 6) Are access lanes to the Inn kept free of parked cars to allow for the arrival of emergency vehicles? | |||||
| 7) Are curbs or other types of elevations painted or clearly identified to prevent tripping? | |||||
| 8) Do entrance doors work smoothly and are they free of sharp edges that could cut or snag? | |||||
| 9) Are threshold plates secure and free of protruding screws, etc? | |||||
| 10) Are solid glass doors marked with a decal or some form of identification to prevent guests from walking into them? | |||||
| 11) Do door closure devices work smoothly and prevent the doors from slamming shut? | |||||
| HOTEL LOBBY AREA: | |||||
| 12) Is carpet area free of snags, tears, etc? | |||||
| 13) Is floor in good condition and treated with non-slip floor polish or some other slip prevention means? | |||||
| 14) Is area free of obstructions that could cause injury from tripping, slipping or bumping? | |||||
| 15) Are such things as ash urns, displays, etc., kept out of the general traffic patterns? | |||||
| PUBLIC AREAS: | |||||
| 16) Are floors free of tripping situations? | |||||
| 17) Are fire exits clearly marked and are fire exit directional signs illuminated? | |||||
| 18) Are stairs equipped with handrails that are securely fastened?
_________________________________________________________________________________________________ Page 2 |
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| 19) Are stairs, ramps, etc. well illuminated? | |||||
| 20) Are directional signs easy to read to avoid confusion? | |||||
| 21) Is there a smooth transition from carpeted areas to hard floor surfaces? | |||||
| 22) Are changes in floor elevations clearly identified? | |||||
| 23) Are doors leading to service areas identified with SERVICE PERSONNEL ONLY signs? | |||||
| 24) Are restricted doors kept locked? | |||||
| BANQUET AND MEETING ROOMS: | |||||
| 25) Are rooms kept locked when not in use? | |||||
| 26) Are fire exits clearly visible and fire exit directional signs illuminated? | |||||
| 27) Are fire exits kept free of obstructions such as table and chair setups? | |||||
| 28) Is carpet in good condition, free of tears and snags that could cause tripping? | |||||
| 29) Are electrical cords, etc. taped down when used in meeting rooms? | |||||
| 30) Are meeting rooms inspected prior to use by guests? | |||||
| 31) Are chairs and tables, riser platforms and steps inspected prior to use? Do they meet Inn safety standards? | |||||
| 32) Are risers and staging set up against walls or with railings to prevent guests from stepping off the rear? | |||||
| 33) Are riser steps free of defects, secure and steady? | |||||
| 34) Are service doors clearly marked to avoid confusion with fire exits? | |||||
| 35) Are service doors identified for IN and OUT direction? | |||||
| 36) Are ash urns, etc. kept out of normal traffic patterns? | |||||
| 37) Are floors maintained during operation hours? | |||||
| 38) Are entrances free of obstructions? | |||||
| 39) Is area well illuminated? | |||||
| 40) Are chairs / tables inspected regularly to ensure steadfastness? | |||||
| 41) Are fire exits clearly marked and are signs illuminated? | |||||
| 42) Are bus areas kept clean and in good order? | |||||
| 43) Are glasses stored away from ice bins? | |||||
| 44) Are areas inspected prior to opening? | |||||
| 45) Are child seats (high chairs) secure and steady? | |||||
| 46) Are employees instructed to clean up spills as they occur? | |||||
| 47) Are employees instructed to warn guests about hot plated food? | |||||
| 48) Are employees instructed in the Heimlich maneuver life saving technique? Are instructional posters displayed? | |||||
| KITCHEN AREAS: | |||||
| 49) Is area well illuminated without the existence of shadows and sharp contrasts? | |||||
| 50) Are fluorescent fixtures protected with plastic covers? | |||||
| 51) Is floor in good condition without loose, chipped or broken tiles? | |||||
| 52) Is there an ongoing floor cleaning program during operating hours? | |||||
| 53) Is area in good order free of tripping hazards and obstructions? | |||||
| 54) Are electrical panels unobstructed and clearly marked? Are they kept closed?
________________________________________________________________________________________________ Page 3 |
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