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E-Books

Showing 49–60 of 80 results

8.01 Bar Manual, 104 pages

86.00 $

8.02 Wine Encyclopaedia, 43 pages

36.00 $

8.03 Liqueur Glossary, 10 pages

14.00 $

8.04 Standard Operation Procedures – F&B & Bar 301 pages

247.00 $

9.01 Stewarding Manual, 38 pages

31.00 $

9.02 Stewarding Manual & SOP’s, 91 pages

75.00 $

Aloe Vera

0.00 $

Bar Service Check List

0.00 $

Bar Standard Recipe

0.00 $

Break Even Point Analysis

0.00 $

Clear the path of employee performance

0.00 $

Competitive Information Needed In The Marketing Plan

0.00 $

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