Gib4370@gmail.com

About Me

More than 25 years in 5 star Hotel and resort, More than 10 year in management position.

I believe to be able to bring all my knowledge and skill to benefit to team member, organization in a positive impact

Education

Hilton Leadership training 2005-2020

Hilton university

Over 15 years with Hilton brand has been all the way through the journey of learning both in class in bound & out bound, and also on line training in various leadership training topic

Work & Experience

cluster Executive chef

Hilton Sukhumvit & doubletree by Hilton Sukhumvit

04/01/2020 - 12/25/2020

Review & develop existing outlet concepts Outline development strategy for all outlets Review operational and F&B related all SOPs Part of SEA F&B working Group Awarded as Hilton Hospitality Heroes

Executive Chef

Hilton Pattaya

08/01/2010 - 04/01/2016

Established OSE structure and procured Developed mission statements and outlet concepts Mass recruitment and other pre-opening initiatives Development of “Horizon” the Best roof Top Bar in Pattaya Development of “Edge - The best all day dining buffet restaurant in Pattaya Development of “ Drift – The best afternoon tea set’ in pattaya

Executive Chef

Millennium Hilton Bangkok

12/01/2005 - 08/01/2010

Development of “MAYA theatre lounge” Development of “Full Moon Picnic” Opening & positioning of 2 additional outlets Review of all existing concepts Repositioning of “360” as Bangkok’s most sophisticated Jazz Bar Consistently top positions Asia Pacific Guest surveys (SALT)

Executive Chef

The Tubkaak Boutique Resort

06/01/2005 - 11/01/2005

Review & develop existing outlet concepts Outline development strategy for all outlets to be in line with the Thailand Compiegne

Executive Sous Chef

Hilton Phuket Arcadia Resort&Spa

11/01/2004 - 06/01/2005

Employment on lone for the position of Executive Sous Chef

Executive Sous Chef (Pre-Opening)

Conrad Phuket Resort &Spa Pre-Opening Office Re-Branding October 2003 (Hilton International was contracted the management of The Panwaburi Resort &Spa)

10/01/2003 - 11/01/2004

Pre opening team

Executive Chef (Opening)

The Panwaburi Resort &Spa

11/01/1999 - 10/01/2003

First time Executive Chef role of The panwaburi for 5 years before property contracted to be Conrad had a great success both in business & creating guest experience

Tournant Cook

Apollo ship Chandler Renaissance Europe Cruise ship

09/01/1999 - 11/01/1999

First class cruise ship from Portugal to morocco with 1200 passenger

Sous Chef

Kata Thani Hotel & Beach Resort

5 Restaurants with Thai, European (Italian, German, Brazilian, French) and Seafood

Outlet Chef (Opening)

The Yacht Haven Phuket

1 Restaurants with Thai, European

Sous Chef

Kata Thani Hotel & Beach Resort

5 Restaurants with Thai, European (Italian, German, Brazilian, French) and Seafood

Chef De Partie

The Boat House Inn

33 Luxurious & 3 suite facing the Beach, situated on the Kata Beach, Phuket. Wine & Grilled restaurant.

Demi Chef de Partie – Hot Kitchen

Phuket Arcadia Hotel & Resort - Phuket

3 Restaurants with coffee shop, Thai, European and Seafood

Cook – Hot Kitchen

Coral Beach Resort - Phuket

250 rooms, 4 stars Hotel and Beach Resort, situate on the Coral Beach, Phuket, Thailand 3 Restaurants with coffee shop, Thai, European and Seafood

Portfolio

Skills

 Travel (visit Over 20 country to enjoy, learn and inspired by their culture)
100%
 Guitarist and Vocalist
75%
 Sculpture(Crayon, Clay),
85%
 Embroidery, needlework
95%
 Cycling
75%
Leadership skill
85%
Creative mind set
75%
Commercial Sense
70%
Solid Back ground form leading 5 stars large international hotel
100%
Knowledge of latest international culinary trend
85%
Training & development people
85%
Multicultural mind set
80%
resilience
80%
Teamwork & collaboration
85%
Good judgment & Result focus
80%
Hospitality & Customer focus
85%
Communication
85%

Awards

Hospitality Hero 2020
Award as served hotel, guest, community and fellow team member during the crisis

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