FlorianGermany

Cluster Director Food & Beverage

CCR

Kuredu 4* 3 a la carte Restaurants, 4 Buffet Restaurants, 9 Bars, 3 Staff Venues TUI Environmental Champion 2017, 2018, 2019 TUI Top Quality Award 2017, 2018, 2019 Holiday Check Award 2017, 2018, 2019 Travelife Gold Award 2018 to 2020 Hotels.com 'Loved by Guests' Award 2018 Komandoo 4* 1 a la carte Restaurant, 1 Buffet Restaurant 2 Bars, 1 Staff Venue TRIPADVISOR CERTIFICATE OF EXCELLENCE AWARD 2015, 2016, 2017, 2019 TRIP ADVISOR TRAVELLERS’ CHOICE AWARDS 2015, 2018 TRIPEXPERT, 2018 EXPERTS' CHOICE AWARD, WORLDWIDE TRIPEXPERT’S BEST OF MALDIVES AWARD, 2018, WORLDWIDE TRAVELIFE GOLD AWARD 2012-2014, 2016-18, 2019 Innahura 4* 1 Buffet Restaurant, 2 Bars, 1 Staff Venue development of new concepts, extended services and revenue increments in F&B Departments of the resorts. F&B Pre-Opening activities for Maabinhura 5* and Dherufinolhu 4*

Food & Beverage Manager

CCR

Kuredu Island Resort & Spa 9 Bars / 3 a la Carte Restaurants / 4 Buffet Restaurants / Special Events / Weddings ( 243 Employees / 9 Nationalities) Annual Beverage Costs 13.68% Annual Food Costs 29.43% Annual Labourcosts 2,422,370 US$ Annual Revenue 22,539,606 US$ The scope of responsibility is diverse and includes planning, budgeting, expense control, recruitment staffing, scheduling, procurement, inventory control, facilities management, and guest service satisfaction. To perform directly and decisively with hands-on management style by ensuring all functions are successfully executed, and to consistently adhere with Kuredu service operation standard. Developing the Kuredu Bar-Scene, Kuredu Spirits as well as upgrading of the restaurants, the bars and their concepts including sales and marketing of the operation. Within 3 a la carte Restaurants, 3 Staff Venues, 4 Buffet Restaurants and 9 Bars and Coffee shops.

Owner & Founder

Cariocas Bistro & Lounge

Baan Phu Anda Hotel 20 Rooms (booking.com 92 points) Cariocas Bistro & Lounge (110 seats, Breakfast, Dinner, Drinks, live Events) creating and building the restaurant concept, the bar and beverage menu, all PR, maintenance webpage, facebook & instagram, accounting, purchasing, drink and food and promotion development, human resources, increasing the profit in general and reducing the cost, ranking in tripadvisor, mentioned in several international magazines.