burgi

About Me

Education

Chef & Waiter 1980 1984

Hotelfachschule Absam Tirol

Diplom as Chef and Waiter

Restaurant/Hotel Management and Proprietorship 1986

BFI Linz

Certificate for Food-hygiene 1996 , 2002 , 2008

SHV Switzerland

Certificate for Food-hygiene HCCP 2013 , 2019

SHV , Switzerland

HACCP Profesional for Hotels and Cateringservices 2019

Almedica AG ,Giffers , Schweiz

Work & Experience

Management Performance Training

Wirtschaftsförderungs Institut

10/10/1996 - 04/30/1997

Portfolio

Skills

Diet Cook
100%
Full hotel and catering accounting managment software
100%

Awards

Gault-Millau 14 2006 Sursee , Switzerland