Koay Chee Ming
About Me
To achieve the highest possible level of culinary experience by utilizing creativity, professionalism and passion. To share common knowledge of culinary creativity and good practice among kitchen professionals. I take pride in myself to be a fast learner that never ceases to explore and learn new skills. I find new things to be intriguing and take every difficult task that is laid before me as a challenge. I also possess an optimistic view in life that is complimented by a sense of reality and pragmatism. I have a keen interest in interpersonal dynamics and I am able to lead and manage a team efficiently
Education
Taylor's school of hospitality management
Advance and modern preparation of various seafood course for industry professionals
Mandarin Oriental Hotel (endorsed by Royal institute of public health and hygiene London)
Passed with credit
Work & Experience
Executive chef
Pan Pacific Hotels and Resorts
Executive chef in charge of day to day running of culinary operations
