Alexbignottti

About Me

Classic French & Italian trained with vaste culinary experience worldwide, knowledge of mediterranean, asian, and modern culinary trend. A very estensive understanding of HACCP/USPH rules and regulation

Education

IAL 1993

Culinary School Saronno Italy

Culinary school

Work & Experience

Senior Sous Chef

Crystal Cruise

08/29/2019 - 07/31/2020

In charge of the daily operation for the main kitchen, daily ordering, ensuring food standards and daily food presentation, supervising 35-40 Chefs Responsible for the USPH/HACCP of the kitchen. Attending daily meeting with the Executive Chef & Corporate Chef

Italian Chef de Cuisine Fine Dining Toscana Restaurant

OCEANIA CRUISE LINE

15/02/2015 - 15/02/2016

Responsible of 10 chefs, 150-190 covers only open for dinner In charge of the daily culinary operation of the restaurant Job Description: Responsible of the kitchens operation, training staff, guest interacting, cost control, daily special. Responsible for the preparation of all the fresh pasta for Toscana and other restaurant of the ship. During breakfast & lunch supporting other restaurants of the ship.