Manuel Robles Cons
About Me
My aim like a high-level technical Institute Chef´s Kitchen professional, with a big experience in Supply Chain, would go focused on some projects that require a Chef or a manager of Kitchen (Demand, production, distribution, stocks….) around the world.
Education
High degree Culinary School
2011
Extremadura High school of hospitality and tourism
Work & Experience
Executive Chef
Werner's restaurant group ( Cielo KL, El cerdo KL, opium KL, Steak House KL, Werner's deli KL )
09/01/2017
Executive sous chef
Crimson resort Spa, Mactan , Philippines
08/28/2016 - 08/29/2017
Executive sous chef
Ole Spanish Restaurant, Hong Kong
08/01/2015 - 08/01/2016
Sous Chef
Hotel Spa El Raposo , España
Portfolio
Skills
Food cost Knowledge
Team work
Awards
Restaurant week winner as a best Spanish restaurant in Hong Kong
2016
