59 USD

The Food Health Manual

A must-have for every F&B Manager and Chef in setting HACCP standards. Topics include: food & safety policy, hazard analysis, purchasing food, food deliveries, food preparation, cooking food, food service, cooling food, cleaning, maintenance, pest control, waste management, fitness for work, training, and food safety guidance.
  • Product Details
  • How To Buy

- 78 pages

- Microsoft Office format

- Download a preview

- Click on “Buy now”
- If the payment is complete and valid, you will receive an email with the download link and some billing information.
- If the payment is incomplete or invalid, you will receive an email with some billing details.

Select a category