68 USD

Stewarding Manual & SOP’s

A must-have selection of steward SOP’s ideal for setting your standards during pre-opening and as a manual for day-to-day operation. Topics are: ware washing and decoy system; scraping and racking; dishwashing machine; equipment cleaning procedures; crockery and cutlery cleaning; do’s and don’ts.
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- 86 pages

- Microsoft Office format

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