148 USD

Kitchen: Standard Operation Procedures

A must-have selection of kitchen SOP’s, ideal for setting up standards during the pre-opening phase and as a manual for day-to-day operation. Divided into 6 sections, topics covered are: kitchen basics, kitchen operation, food knowledge,, beverage knowledge, culinary operation, and kitchen administration.
  • Product Details
  • How To Buy

- 198 pages

- Microsoft Office format

- Download a preview

- Click on “Buy now”
- If the payment is complete and valid, you will receive an email with the download link and some billing information.
- If the payment is incomplete or invalid, you will receive an email with some billing details.

Select a category