225 USD

Standard Operation Procedures: Bar / F&B

A must-have selection of Bar & Beverage Sop’s, this is an ideal guide to setting your standards during pre-opening and as a manual for day-to-day operation. Divided into 6 sections, topics include: service experience, beverage basics, food knowledge, beverage service, guest experience, and bar-operation.
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- 301 pages

- Microsoft Office format

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