Resort Software, Australia www.resortsoftware.com
Technology in Kitchens – The Pauli App www.pauliapp.com
The New Asian Cuisine, Singapore www.asiacuisine.com
Hotel Online www.hotel-online.com
Gourmania
Young Hotelier, Dubai, UAE
Hotelier Idol, Dubai, UAE
Hotel Management International
World’s Best Bars
Hospitality News Magazine
AHGZ People
4Hoteliers.com
DubaiFrance.com
Designer Hotels
Spa World
Hotel Executive
World Association of Cooks Societies
Australian Culinary Federation
Kitchen Brigade
South African Chefs Association
Cornell University New York, USA
Jin Jiang Les Roches International Hospitality Management College
Glion Institute of Higher Education, France
Ecole Hoteliere Lausanne
Le Cordon Bleu International
Australian School of Tourism and Hotel Management
Hotel School Heidelberg, Germany
www.hotelfachschule-heidelberg.de
Cesar Ritz Swiss Hotel Management School
Hotel School Bad Woerishofen, Germany
Thai Hotel Association, Bangkok, Thailand
Thai Tourist Association, Bangkok, Thailand
The Institute of Hospitality
www.instituteofhospitality.org
European Catering Association
ISHS
International Hotel & Restaurant Association
Leading Hotels of the World
Skal International Association
Pacific Asia Travel Association
Brasserie La Bourse, Lyon, France
All About Food, Cookbooks, New York, USA
Kim Wachtveitl, Siam Winery, Hua Hin Thailand
Marc Beyer, Alsace Wine, France
Robert Schmidt, Phuket Airpark, Phuket Thailand
Rafael Neitzsch,Thai Fresh Express Bangkok Thailand
Hans Preller, Find My Recipe, Athens Greece
Martin Zgraggen, Pauli Cuisine, Sydney Australia
www.pauliapp.com www.martinzgraggen.weebly.com
Hotel & Hospitality Supplies
Jorg Peter Kalt
CEO
Bangkok, Thailand
“Steriplant” Disinfection (electrolyzed water – patent from Switzerland)
Non poison ( no hazard symbol )
Suitable for all Food & Beverage and Hospitality operating properties ( Hotels, Resorts, Restaurants, Bars, Bakeries, Food Production, Butchery, etc.)