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Personal Data

Name: Jimmy Hendrix
Date of birth: 18.03.1962
Marital status: Single
Health: Excellent, non-smoker
Nationality: British passport holder
Languages: English mother tongue, German spoken, Italian basic
Home phone no: + 87 6788 1245 2
Office phone no: + 87 5678 3456 7
Mobile phone no: + 87 1234 5678 9
E-mail office:
E-mail private:

Personal Profile

I have more than 22 years of experience in the hospitality industry. I have worked in Europe as a student/trainee, and have spent time working in Thailand, China, The Caribbean and Guam. I am a conscientious, detailed and organised worker, and am able to adapt readily to different cultures. I have strong financial acumen, having taken care of budgets, forecasting and P&L.

Career Objective

My goal is to receive an MBA from a major international hotel school and to become a General Manager within the next 3-4 years.


  • English – mother tongue
  • German – fluent, written & spoken
  • Italian – basic, written & spoken
  • Spanish – basic spoken

Computer Skills

Microsoft Word, Microsoft Excel, Microsoft Front Page, Power Point, Adobe Photoshop


1962 – 1966 Boarding school, Munich
1966 – 1972 High school, Munich
1972 – 1974 Culinary College, Heidelberg
1999 – 2000 Cornell University, New York

Professional Memberships

  • WACS – World Association of Cooks Societies
  • SCAL
  • Food & Beverage Association Bangkok
  • Chaine De Rottiseurs Thailand

Awards & Achievements

  • Planning Committee Executive Development Programs
  • Interaction Management
  • Energizing and Empowering Employees
  • Sales & Marketing Workshop
  • Food & Beverage Cost Control
  • Intercontinental knowledge introduced through corporate training program

Key Skills &Training Courses

  • Train the Trainer Course
  • Food Safety and Hygiene – HACCP Certification
  • Master Degree as professional Chef
  • MBA Cornell University
  • Up-Selling training by TSA
  • Crisis management training

Trade Qualifications & Professional Experience

  • Participation in the cook book, Cooking with Aloe Vera, 1997
  • Organisation of ASTA world congress Philadelphia, USA, 1995
  • Involved in organizing Salon Culinaire Singapore, 1994
  • Supervision of State Dinner at Royal Palace Saudi Arabia
  • Re-branding including total renovation of Rock’n Roll Resort and re-training of F&B staff

Interests & Hobbies

Scuba diving; water sports; art & literature; cycling; tennis; antiques

Career Summary

May 2007 – present Resident Manager; Rock & Roll Resort, Los Angeles, USA

Five star deluxe property, LHW, 456 rooms, 9 F&B outlets, Spa
Banquet & catering: 1400, 800 & 450
Responsibilities • Report directly to General Manager

• Directly managed a team of seven department heads and a staff of 550
Achievements & Highlights Increased room revenue by 12%

Increased F&B revenue by 14%

Received Asian green leaf award

Planned, organised and executed Miss Universe contest
Reason for leaving Property was closed for major renovation

May 2005 – May 2007 Executive Assistant Manager; World Music Tower, New York, USA

Five star deluxe property, 657 rooms, 11 F&B outlets, Spa Banquet & Catering: 1450, 850, 450 & 320
Responsibilities • Report directly to General Manager

• Directly managed a team of 6 department heads and a team of 650
Achievements & Highlights Increased F&B revenue by 12% and rooms revenue by 13%

Planned, organized and executed renovation of all F&B outlets

Organised ASTA conference with over 5000 delegates

Increased F&B covers to 11 million per year
Reason for leaving End of contract, better prospective offered

May 2005 – May 2007 Executive Assistant Manager – F&B; Pop Music Plaza, London, UK

4 star property, 480 rooms, 8 F&B outlets, Spa Banquet & Catering: 1100, 650 & 440
Responsibilities • Report directly to General Manager

• Directly managed 2 department heads and a team of 510
Achievements & Highlights Planned and introduced 4 new F&B outlets (3 restaurants, 1 bar)

Wrote and tailored manuals, SOP’s & policies to outlet requirements

Re-trained staff for new outlets, introduced and set new standards

Supervised several VIP caterings to Royal Palace
Reason for leaving End of contract. Studied MBA program at hotel school New York.

Referees – try to give the names of at least three different former employers

Name & position:






It is with the heart that one sees rightly, what is essential is invisible to the eye. — Antoine de Saint-Exupery, The Little Prince