97 USD

Food Establishment Plan Review Guidelines

This comprehensive manual is ideal for setting up any food & beverage production line and kitchen operation. It features detailed guidelines & check lists for HACCP, and covers a wide variety of topics such as: food preparation, review, storage, cooling, insect & rodent control, compliance review list, design & installations, construction recommendations, plumbing and ventilation, garbage & refuse storage, and lighting.
  • Product Details

- 129 pages

- Microsoft Office format

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