Hospitality e-books & Journals

Butcher’s Handbook

This butcher’s booklet is designed to help every Chef & Butcher.
16 USD

Dry Store List & Inventory

A basic dry store list for every Chef, featuring Western and Oriental ingredients.
9 USD

Kitchen Manual & Life Safety Inspection

This kitchen manual covers topics as..
38 USD

Kitchen Hygiene Manual: 1,2,3

A kitchen HACCP manual outlining the preferred code of practice for food hygiene.
47 USD

Food Establishment Plan Review Guidelines

This comprehensive manual is ideal for setting up any food & beverage production line and kitchen operation.
97 USD

The Food Health Manual

A must-have for every F&B Manager and Chef in setting HACCP standards.
59 USD

The Secrets Of Thai Cuisine

A nice addition to your international recipe collection!
23 USD

Stewarding Manual & SOP’s

A must-have selection of steward SOP’s ideal for setting your standards during..
68 USD

Stewarding Manual

A basic policy and procedure steward manual that includes.
28 USD