Dry Store List & Inventory

A basic dry store list for every Chef, featuring Western and Oriental ingredients. Divided into the following sections: flour, pasta & starch; seasoning & sauces; oil, vinegar and spices; coffee, tea, sugar and marmalade; bakery and fruit-juice; delicatessen; frozen seafood; meat & poultry.
  • Product Details
  • How To Buy

- 12 pages

- Microsoft Office format

- Download a preview

- Click on “Buy now”
- If the payment is complete and valid, you will receive an email with the download link and some billing information.
- If the payment is incomplete or invalid, you will receive an email with some billing details.