creating global hospitality synergy
Hospitality e-books & Journals
Standard Operation Procedures: Banquet
A must-have selection of Banquet SOP’s. Ideal both as a guide to setting your standards during pre-opening and.40 USD
Standard Operation Procedures Chinese Restaurant
A must-have selection of Chinese Restaurant SOP’s. Ideal both as a guide to setting your standards during pre-opening and..45 USD
Job descriptions: Kitchen
A complete set of job descriptions for the Kitchen Department. Ideal to set your International resort & hotel standards and perfect for the basic pre-opening training. Easy to alter and adjust to your individual needs.164 USD
Job Descriptions: Food & Beverage
A complete selection of F&B Job Descriptions. All set out in MS WORD and easy to Adjust to your individual requirements. Needed for all major international F&B operations. Restaurant, Stewarding, Catering, Banquet, Artist, Secretary.72 USD
Kitchen Policies & Procedures
An extensive agenda of 44 topics of P&P needed for the daily kitchen operation.47 USD
Kitchen: Standard Operation Procedures
A must-have selection of kitchen SOP’s, ideal for setting up standards during the pre-opening phase..148 USD
Dry Store List & Inventory
A basic dry store list for every Chef, featuring Western and Oriental ingredients.9 USD
