Hospitality e-books & Journals

Personal Training Plan: Chef

A must have selection of Personal Training Plan for chefs.
15 USD

Standard Operation Procedures: Banquet

A must-have selection of Banquet SOP’s. Ideal both as a guide to setting your standards during pre-opening and.
40 USD

Standard Operation Procedures Chinese Restaurant

A must-have selection of Chinese Restaurant SOP’s. Ideal both as a guide to setting your standards during pre-opening and..
45 USD

Job descriptions: Kitchen

A complete set of job descriptions for the Kitchen Department. Ideal to set your International resort & hotel standards and perfect for the basic pre-opening training. Easy to alter and adjust to your individual needs.
164 USD

Job Descriptions: Food & Beverage

A complete selection of F&B Job Descriptions. All set out in MS WORD and easy to Adjust to your individual requirements. Needed for all major international F&B operations. Restaurant, Stewarding, Catering, Banquet, Artist, Secretary.
72 USD

Kitchen Policies & Procedures

An extensive agenda of 44 topics of P&P needed for the daily kitchen operation.
47 USD

Kitchen: Standard Operation Procedures

A must-have selection of kitchen SOP’s, ideal for setting up standards during the pre-opening phase..
148 USD

Butcher’s Handbook

This butcher’s booklet is designed to help every Chef & Butcher.
16 USD

Dry Store List & Inventory

A basic dry store list for every Chef, featuring Western and Oriental ingredients.
9 USD