Job descriptions: Kitchen

On August 27th, 2011, posted in: E-books Food & Beverage by | 1 Comment

- 219 pages

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- 97 pages

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Job Descriptions: Human Resources

On August 27th, 2011, posted in: E-books Room Division by

- 33 pages

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Job Descriptions: Sales & Marketing

On August 27th, 2011, posted in: E-books Management by

- 48 pages

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F&B: Aloe Vera

On December 26th, 2010, posted in: Free e-journals by

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After months of speculation, famed gastronome and celebrity chef Anton Du Valle has finally made public his plans to join Accor later this Summer.

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The artic seems like the Sahara next to this bad boy!! Challenging the traditional ideas and styles of cooking and eating, step inside the kitchen with Younghotelier.com as we see the instruments and experimental techniques of the laboratory used in the kitchen!

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BERLIN – Leading Hotels of the World (LHW), which turns 80 this year, expects to produce as good or better sales this year for its members than in 2007, its best year ever. Reflecting resilience in luxury travel demand despite current world financial turmoil, vice-president Asia-Pacific, Mr Mark Greedy, said LHW should “achieve or exceed” its 2007 sales production of nearly 1.65 million room nights, surpassing the previous record level, which was in 2005.

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Kenya’s hospitality industry is expected to get new players as the tourism sector brings in more international hotel brands to increase the quality of services.

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He has set new standards in hospitality industry, he can be referred to as the most successful hotelier in the world. Now he retires. We wish him a great time with his family.

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